Lemon Ricotta Mousse

May 09, 2023May 9, 20230 3

Lemon Ricotta Mousse flavored with Limoncello

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	1 cup ricotta cheese
	2 tablespoons limoncello ( or 1/4 t lemon oil . For Orange flavor , use Grand Marnier or 1/4 t orange oil )
	2 tablespoons sugar
	3 tablespoons whipped cream
	1/2 cup raspberries ( or any other berry of your choice )

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

16g

Fat

18g

Lemon Ricotta Mousse is a delicate and refreshing dessert that combines the tangy flavor of lemon with the creamy texture of ricotta cheese. It's a perfect dessert for summer or any time you want something light and refreshing. The Limoncello (or lemon/orange oil) gives this dessert a subtle kick, while the fresh raspberries add a nice pop of color and sweetness. This dessert is easy to make and can be served for any occasion. It's a crowd-pleaser for both kids and adults alike.

Instructions

1.	In a bowl, mix together the ricotta cheese, limoncello (or lemon/orange oil), and sugar until well combined.
2.	Fold in the whipped cream gently until just combined.
3.	Divide the mousse into four serving dishes.
4.	Top with fresh raspberries or any berries of your choice.
5.	Chill for at least an hour before serving.

PROS

Lemon Ricotta Mousse is a light and fluffy dessert that’s perfect for summer.

The tangy lemon and creamy ricotta complement each other well, while the raspberries add a pop of color and freshness.

This recipe is quick and easy to make.

CONS

This dessert is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat.
The ricotta cheese used in this recipe is a good source of protein and calcium, while the raspberries are rich in antioxidants and vitamins.