Lemon Ricotta Granita

May 10, 2023May 10, 20230 13

Refreshing Lemon Ricotta Granita recipe for a hot summer day

by The Chefin Dessert

Prep

15 min

Cook

4 hrs

Ready In

4 hrs 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

24g

Fat

Lemon Ricotta Granita is a refreshing and tangy dessert that is perfect for a hot summer day. This Italian dessert consists of ice crystals made from lemon juice and sugar, which are scraped with a fork as they freeze to create a light and airy texture. The granita is then topped with a creamy and slightly sweet ricotta cheese mixture, which balances out the acidity of the lemon juice. This dessert is a crowd-pleaser and is sure to become a summer favorite among your family and friends.

Instructions

1.	In a small saucepan, stir together water and 3/4 cup of sugar over medium heat until the sugar dissolves.
2.	Remove from heat and stir in lemon juice and lemon zest.
3.	Pour the mixture into a shallow dish and freeze it for 45 minutes.
4.	Take it out and use a fork to scrape the surface, breaking up any ice crystals that have formed.
5.	Return it to the freezer and repeat the process every 30 minutes until the mixture has completely frozen.
6.	In a separate mixing bowl, whisk together the ricotta cheese, tablespoon of sugar, and salt until smooth.
7.	Serve the granita topped with a generous spoonful of the ricotta mixture.

PROS

This refreshing dessert is low in calories and fat, and the lemon juice provides a tangy burst of flavor.

It’s perfect for a hot summer day or as a light end to a meal.

CONS

The granita requires several hours of freezing time and frequent scraping, which may be time-consuming for some.

Additionally, some people may not enjoy the slightly grainy texture of the ice crystals.

HEALTH & BENEFITS

This dessert is low in calories and fat, making it a healthier alternative to many other desserts.
The lemon juice provides a dose of Vitamin C, which can support the immune system and promote skin health. The ricotta cheese is a good source of protein and calcium, which can support bone health.

	1 cup water
	3/4 cup sugar , plus
	1 tablespoon sugar
	2/3 cup strained fresh lemon juice
	3/4 cup whole milk ricotta cheese
	1 pinch salt
	1 lemon , zest of