Lemon Rice ( a Dish from Southern India )

May 23, 2023May 23, 20230 15
Tangy and flavorful Lemon Rice from Southern India recipe
in Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

2 cups cooled cooked rice ( using basmati rice would definitely be a plus )
2 green chilies
1 stalk curry leaf
1 cup onion , finely chopped
1 tablespoon grated fresh coconut
1/2 tablespoon cilantro , finely chopped
1/4 teaspoon cumin seed
1/4 teaspoon mustard seeds
1/4 teaspoon Urad Dal ( optional )
1/4 teaspoon turmeric powder
2 -3 pinches asafoetida powder
salt
1/2 lemon , juice of
1 tablespoon oil

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
5g
Lemon Rice is a popular dish from Southern India that is enjoyed as a light lunch or a side dish with any meal. This tangy and flavorful rice dish is prepared with cooked rice, lemon juice, and spices. It's a great way to add some variety to your everyday rice, and the addition of green chilies and curry leaves enhance the flavor and nutrition of the dish. It's a perfect dish for busy weeknights when you want to whip up something quick and easy.

Instructions

1.Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal. Fry for 30 seconds.
2.Add green chilies and curry leaves and fry for another 30 seconds.
3.Add chopped onions and saute until they turn translucent.
4.Add turmeric powder, asafoetida, and freshly grated coconut. Mix well.
5.Add the cooked rice, salt, and lemon juice. Mix everything together and cook for 1-2 minutes.
6.Garnish with fresh cilantro and serve hot.

PROS

Lemon Rice is a quick, easy and flavorful dish that can be prepared with leftover rice.

The tangy and spicy flavors of this dish make it a great side dish for any meal.

CONS

This dish is high in carbohydrates and may not be suitable for a low-carb diet.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The turmeric used in this recipe is known for its anti-inflammatory and antioxidant properties.
The lemon juice used in this dish is a good source of vitamin C, which helps boost immunity and enhances skin health.

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