Lemon Raspberry Tiramisu

May 09, 2023May 9, 20230 0
Lemon Raspberry Tiramisu with a twist of citrus flavor and raspberry sweetness
in Dessert

Prep

15 min

Cook

2 min

Ready In

2 hours 17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages fat free cream cheese , softened
1/4 cup Splenda sugar substitute
1 teaspoon vanilla
1/3 cup water
1 box sugar-free lemon gelatin
2 cups fat-free cool whip , thawed
1/2 cup sugar-free raspberry jam
1/4 cup water
2 tablespoons marsala wine
6 ounces ladyfingers , split
1 pint fresh raspberry ( or frozen unsweetened raspberries , thawed )

Nutrision Information

Servings Per Recipe
8
Calories
191
Sugar
5g
Fat
6g
Tiramisu is a popular Italian dessert that is traditionally made with sponge fingers soaked in coffee, layered with a mixture of whipped eggs, sugar, and mascarpone cheese. In this recipe, the traditional coffee flavor is replaced with a light lemon twist, and the sweetness of raspberries is layered throughout. This lemon raspberry tiramisu is a delicious, low-sugar, low-fat dessert that can be enjoyed as part of a healthy diet. It is perfect for special occasions or as a refreshing treat on a hot summer day.

Instructions

1.Beat cream cheese, Splenda, and vanilla until well mixed.
2.Bring 1/3 cup water to a boil.
3.Remove from heat and dissolve gelatin in the water.
4.Gradually add gelatin mixture into cream cheese mixture and whisk until well combined.
5.Fold in the cool whip.
6.In a small saucepan, mix raspberry jam, 1/4 cup water, and marsala wine. Bring to a boil, then reduce heat and simmer for 2 minutes, stirring occasionally.
7.Place ladyfingers in a single layer on the bottom of a 9x13 inch pan. Drizzle half of the raspberry mixture over the ladyfingers.
8.Spread half of the cream cheese mixture over the raspberry mixture.
9.Repeat layering with remaining ladyfingers, raspberry mixture, and cream cheese mixture.
10.Top with fresh raspberries. Refrigerate for at least 2 hours.

PROS

This tiramisu is a refreshing twist on the classic dessert, with a light lemon flavor and the sweetness of raspberry jam and fresh raspberries.

It is low in sugar and fat, making it a guilt-free treat for those watching their calorie intake.

CONS

The use of artificial sweetener Splenda may not appeal to everyone.

Marsala wine, while adding flavor to the recipe, may not be suitable for those avoiding alcohol.

HEALTH & BENEFITS

This lemon raspberry tiramisu is a low-sugar, low-fat dessert that can be enjoyed while maintaining a healthy diet.
Raspberries are high in antioxidants and Vitamin C, which helps boost the immune system and promotes healthy skin.
Lemon, while low in calories, is a good source of Vitamin C and may aid in digestion and weight loss.

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