Lemon-Raspberry French Toast Bake

May 09, 2023May 9, 20230 1

Luscious Lemon-Raspberry French Toast Bake recipe for a perfect weekend brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

8 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

16g

Fat

This Lemon-Raspberry French Toast Bake is a delicious twist on a classic brunch favorite. The recipe features slices of fresh French bread, soaked in a zesty custard made with lemon juice, milk, and eggs. The custard is then topped with fresh raspberries and baked until golden and crispy. The result is a mouthwatering dish that is perfect for a lazy weekend brunch or even as a dessert. Whether you are feeding a crowd or simply want to indulge yourself, this French toast bake is sure to please.

Instructions

1.	Lightly grease a 9x13-inch baking dish and arrange the sliced bread in a single layer in the dish.
2.	In a large bowl, whisk together the eggs, egg whites, lemon juice and zest, milk, brown sugar, and nutmeg.
3.	Pour the egg mixture over the bread slices, making sure to coat each slice.
4.	Cover the dish and refrigerate for at least 8 hours, or overnight.
5.	Preheat the oven to 375°F. Spread the raspberries over the top of the bread mixture.
6.	Bake for 35-40 minutes, until the custard is set and the bread is lightly golden.
7.	Let cool for 5-10 minutes before slicing and serving.

PROS

This French toast bake is made with fresh ingredients and is packed with a delicious combination of sweet and tangy flavors.

It is perfect for feeding a crowd, and can be served for breakfast, brunch, or even as dessert.

This recipe can be prepared in advance, making it a convenient option for busy mornings.

CONS

This French toast bake is not particularly low in calories or fat, and should be enjoyed in moderation as part of a balanced diet.

As it is made with bread, eggs, and milk, it is not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

This French toast bake is a good source of protein and carbohydrates, and can provide a balanced start to the day.
The raspberries in this recipe are packed with antioxidants and can help to boost the immune system.
Lemon is a good source of vitamin C and can aid in digestion.

	16 ounces French bread , loaf sliced 1 in thick
	3 eggs
	2 egg whites
	2 lemons , only the juice and grated peel
	3 cups skim milk
	1/4 cup packed brown sugar
	1/4 teaspoon ground nutmeg
	3 cups fresh raspberries