Lemon-Raspberry Cornmeal Cake

May 12, 2023May 12, 20230 14
Delicious Lemon-Raspberry Cornmeal Cake recipe for a sweet and tangy dessert
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 lemon , zest of
1 cup fresh raspberry
1 1/4 cups buttermilk
1/3 cup melted butter
2 large eggs
1 tablespoon cream

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
27g
Fat
15g
Lemon-Raspberry Cornmeal Cake is a delicious and unique dessert that combines the flavors of tangy lemon and fresh raspberries with the texture of cornmeal. It's perfect for a sweet treat any time of day, and can be served alone or with whipped cream or fresh berries. This cake has a slightly gritty texture from the cornmeal, which adds a delicious crunch and nuttiness to the moist and delicate cake. The combination of flavors and textures in this cake makes it a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9-inch cake pan and line with parchment paper.
3.In a large bowl, sift together the flour, sugar, baking powder, and salt.
4.Add lemon zest and raspberries to the bowl and toss to coat.
5.In a separate bowl, whisk together the buttermilk, melted butter, eggs, and cream.
6.Add the wet ingredients to the dry ingredients and mix until well combined and smooth.
7.Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8.Remove from the oven and let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack. Serve and enjoy!

PROS

This Lemon-Raspberry Cornmeal Cake is sweet, tangy and bursting with fresh raspberry flavor.
It has a moist and delicate crumb with a slightly gritty texture from the cornmeal.

It’s perfect for dessert or a sweet snack, and can be served alone or with whipped cream or fresh berries.

CONS

This cake is a bit high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The cornmeal may also be a bit gritty for some people’s tastes.

HEALTH & BENEFITS

This cake contains fresh raspberries, which are a good source of dietary fiber, vitamin C, and vitamin K. It also contains cornmeal, which is a gluten-free alternative to wheat flour and is rich in protein, fiber, and B vitamins.
However, this cake is still a dessert and should be enjoyed in moderation.

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