Lemon Pucker Cheesecake

May 11, 2023May 11, 20231 19
Luscious Lemon Pucker Cheesecake for your sweet tooth cravings
in Dessert

Prep

30 min

Cook

65 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 graham crackers ( packages cellophane wrapped Nabisco )
1/2 cup butter ( melted ) or 1/2 cup margarine ( melted )
1/2 cup sugar
3 lbs cream cheese ( softened )
2 cups sugar
7 eggs
2 tablespoons cornstarch
2 lemons ( rind finely grated )
2 lemons ( juice only )
1/4 cup cream
1 1/2 cups sour cream
1 teaspoon vanilla
1/2 cup powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
680
Sugar
56g
Fat
43g
The Lemon Pucker Cheesecake is a classic dessert that is perfect for those who love the tangy and zesty flavor of lemons. It is a luscious treat that is creamy and rich, with a vibrant lemon flavor that will leave a lasting impression on your taste buds. This dessert is great for any occasion, whether it's a special event or simply a weekend indulgence. It is also easy to make and can be refrigerated for several hours or overnight before serving.

Instructions

1.Preheat oven to 350°F (175°C)
2.Mix together the graham cracker crumbs, melted butter and 1/2 cup sugar in a bowl.
3.Press mixture firmly into bottom of a 9 inch (23 cm) springform pan.
4.Bake the crust for 8 minutes, remove and cool completely.
5.Beat the softened cream cheese and 2 cups sugar in a bowl until light and fluffy.
6.Add eggs, one at a time, beating well after each addition.
7.Mix in cornstarch, grated lemon rind and juice.
8.Pour mixture into prepared crust.
9.Bake the cheesecake until set, about 1 hour.
10.Mix together sour cream, vanilla and 1/2 cup powdered sugar in a bowl until smooth.
11.Spread sour cream mixture over hot cheesecake.
12.Bake the cheesecake for 5 minutes.
13.Remove the cheesecake from the oven and cool completely before refrigerating for several hours or overnight.

PROS

The Lemon Pucker Cheesecake is a rich and creamy dessert with a tangy and fresh flavor.

It is easy to make and perfect for any occasion.

CONS

This cheesecake has a high calorie and sugar content, and should be enjoyed in moderation as part of a balanced diet.

It also requires a long and slow baking process, which may not suit everyone’s schedule.

HEALTH & BENEFITS

Although not a health food, the Lemon Pucker Cheesecake contains sources of protein, calcium, and vitamin C.
The lemons in the recipe also provide a good source of antioxidants and help to support healthy digestion.

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