Lemon Poppy Seed Shortbread Bars

May 06, 2023May 6, 20230 14

Delicious and tangy Lemon Poppy Seed Shortbread Bars

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 cup butter , softened ( no subs ! )
	1/2 cup confectioners ' sugar ( addition for sprinkling on bars )
	2 tablespoons grated lemon zest ( I just used the zest from 1 whole lemon )
	1 -2 teaspoon fresh lemon juice ( optional )
	1 teaspoon vanilla
	2 tablespoons poppy seeds
	1 cup all-purpose flour
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

10g

These Lemon Poppy Seed Shortbread Bars are an irresistible dessert option for anyone who loves citrus flavors. The combination of tangy lemon and sweet shortbread creates a deliciously balanced treat. The bars are buttery and crumbly, with a satisfying crunch from the poppy seeds. While this recipe is not the healthiest option due to the butter and sugar content, it's perfect for indulging in once in a while. Plus, it's easy to make and the bars can be stored in an airtight container for a few days.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	Grease an 8×8 inch (20×20 cm) baking pan with cooking spray or butter.
3.	In a large bowl, cream together the butter and powdered sugar until light and fluffy.
4.	Mix in the lemon zest, lemon juice (if using), vanilla, and poppy seeds.
5.	Add the flour and salt and stir until just combined.
6.	Press the dough evenly into the prepared pan.
7.	Bake for 20-25 minutes, or until golden brown.
8.	Let cool before cutting into bars and dusting with additional powdered sugar.

PROS

Easy to make with simple ingredients.
Perfect for citrus lovers.
Can be made in advance and stored.

CONS

Can be crumbly or too sweet for some.
May not be suitable for those with nut allergies.

HEALTH & BENEFITS

Lemons are a good source of vitamin C and antioxidants. Poppy seeds contain minerals like calcium, magnesium, and zinc. However, this recipe contains a lot of butter and powdered sugar.