Lemon-Poppy Seed Shortbread

May 06, 2023May 6, 20230 1

Buttery shortbread with a burst of lemon and crunch of poppy seeds

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup unsalted butter , softened
	3/4 cup icing sugar
	1 1/2 teaspoons fresh lemon juice
	1 1/2 teaspoons grated lemon zest
	1/2 teaspoon vanilla
	2 cups all-purpose flour ( sifted )
	1 1/2 tablespoons poppy seeds ( make sure they are fresh )
	1/2 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

17g

Fat

24g

Lemon-poppy seed is a classic flavor combination in both sweet and savory dishes, and this shortbread is no exception. Perfect for a tea-time snack or after-dinner dessert, the tangy lemon and nutty poppy seeds add a refreshing twist to traditional shortbread. The buttery texture is balanced by the crunch of the poppy seeds, making for a satisfying treat on any occasion.

Instructions

1.	Preheat oven to 325°F
2.	In a stand mixer, cream butter and icing sugar until light and fluffy
3.	Mix in lemon juice, lemon zest, and vanilla
4.	Add flour, poppy seeds, and salt; mix until just combined
5.	Press dough evenly into a 9-inch pie dish
6.	Bake for 30-35 minutes, until edges are golden brown
7.	Let cool before slicing into wedges

PROS

Deliciously buttery with a bright lemon flavor and delightful crunch from the poppy seeds

CONS

High in butter and sugar content, not recommended for those with dietary restrictions

HEALTH & BENEFITS

May aid in digestion and blood sugar control due to the high fiber content of poppy seeds. Additionally, lemon zest may provide a small amount of antioxidants and vitamin C.