Lemon-Pistachio Baklava

May 27, 2023May 27, 20230 2
Delicious Lemon-Pistachio Baklava recipe for your dessert cravings
in Dessert

Prep

30 min

Cook

35 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
1/2 cup water
3 tablespoons honey
1 1/2 teaspoons grated lemons , rind of
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 cups raw pistachios
1/4 cup sugar
2 teaspoons finely grated lemons , rind of
1 cup unsalted butter , cut up
24 sheets frozen phyllo dough , thawed

Nutrision Information

Servings Per Recipe
16
Calories
440
Sugar
31g
Fat
30g
Baklava is a traditional sweet pastry that is loved all around the world, especially in the Middle Eastern and Mediterranean regions. This Lemon-Pistachio Baklava is a twist on the traditional recipe, incorporating the flavors of lemon and pistachio to add a new dimension of flavor. The phyllo dough is layered with a mixture of pistachios, sugar, and lemon rind, and baked to form a crispy, flaky crust that is deliciously sweet and nutty. This dessert is perfect for any occasion, whether it be a family get-together or a dinner party with friends.

Instructions

1.Preheat the oven to 375°F.
2.Combine sugar, water, honey, lemon rind, lemon juice, and vanilla extract in a saucepan.
3.Bring the mixture to a boil over medium-high heat, then immediately reduce the heat and let it simmer for 10-15 minutes.
4.In a food processor, pulse pistachios, sugar, and lemon rind until finely chopped.
5.Brush melted butter onto a 9x13 inch baking dish.
6.Layer 8 sheets of phyllo dough into the dish, brushing each sheet with melted butter.
7.Sprinkle 1/3 of the nut mixture on top of the phyllo layer.
8.Repeat layering with 8 more phyllo sheets and 1/3 of the nut mixture twice.
9.Layer the remaining 8 phyllo sheets on top, again brushing each sheet with melted butter.
10.Brush the top with melted butter and use a sharp knife to cut the pastry into small square or diamond shapes.
11.Bake for 30-35 minutes or until golden brown.

PROS

This Lemon-Pistachio Baklava is a sweet and nutty dessert that is sure to satisfy your sweet tooth.

The layers of phyllo dough and pistachios are layered perfectly to form a crispy and crunchy crust outside, and a sweet and nutty filling inside.

This dessert is perfect for parties and gatherings, as you can make it ahead of time and serve it as per your convenience.

CONS

This dessert, like most other desserts, is high in calories and sugar content.

It is recommended to have this dessert in moderation.

The dish is also quite time-consuming to make, as it involves several layers of phyllo sheets and a lot of patience to ensure a perfect, flaky crust.

HEALTH & BENEFITS

The health benefits of this dessert are mainly derived from the pistachios.
Pistachios are known to be rich in fiber, protein, and healthy fats.
They are also a good source of antioxidants and are known to aid in weight loss and reduce cholesterol levels.
Additionally, lemon rind is rich in vitamin C, which helps in boosting immunity and reducing inflammation.

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