Lemon Peppered Beef Steak Salad

Jun 08, 2023June 8, 20230 13

Easy and delicious lemon peppered beef steak salad

by The Chefin Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

32g

This lemon peppered beef steak salad is an easy and delicious meal that's perfect for a quick lunch or filling dinner. The steak is seasoned with lemon pepper for a fresh and zesty flavor that pairs perfectly with the crispy, green salad. This salad is a great way to get your daily dose of protein and vegetables, and the dressing adds just the right amount of tanginess to this tasty dish. Serve it up at your next summer BBQ or enjoy it as a light and refreshing meal to beat the heat.

Instructions

1.	Preheat a gas grill to medium-high heat.
2.	In a small bowl, whisk together olive oil, lemon juice, lemon pepper, mustard, and garlic. Set aside.
3.	Season steak with salt and pepper. Place steak on grill and cook to desired doneness, about 3 minutes per side for medium-rare.
4.	Remove the steak from the grill and let rest for 5 minutes. Slice the steak thinly against the grain.
5.	In a large bowl, toss green salad mix with the dressing until evenly coated. Top with sliced steak and grated parmesan cheese.

PROS

This salad is packed with protein from the beef and is full of fresh, flavorful ingredients.

It’s an easy and filling meal that’s perfect for lunch or dinner.

CONS

Beef steak is high in fat and calories, so this salad should be enjoyed in moderation as part of a balanced diet.

The dressing is also high in fat, so use it sparingly or substitute with a lighter alternative.

HEALTH & BENEFITS

Beef is a rich source of iron which is essential for carrying oxygen in the blood and maintaining healthy red blood cells.
Green salad mix is packed with fiber, vitamins, and minerals such as vitamin C, vitamin A, and potassium. The lemon juice in the dressing may also aid in digestion and boost the immune system.

	1 boneless beef top sirloin steak , cut 1 ' thick
	1 package mix green salad
	1/4 cup grated parmesan cheese
	1/4 cup olive oil
	1 tablespoon fresh lemon juice
	2 teaspoons lemon pepper
	2 teaspoons Dijon mustard
	2 garlic cloves