Lemon Pepper Cheese Straws

May 11, 2023May 11, 20230 2

Amazing Lemon Pepper Cheese Straws recipe to serve as a snack

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 sheet frozen puff pastry , thawed according to package directions
	1/2 cup pepper jack-style cheese
	1 lemon , zest of
	1 teaspoon black peppercorns , coarsely ground
	1/2 teaspoon kosher salt or 1/2 teaspoon coarse sea salt

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

Fat

15g

Lemon Pepper Cheese Straws are a classic appetizer that is perfect for any occasion. They are made with puff pastry, pepper jack-style cheese, lemon zest, black peppercorns, and coarse sea salt. The cheesy puff pastry is generously sprinkled with the lemon pepper seasoning, twisted into straws, and baked until golden brown and crispy. These delicious straws are a favorite finger food that can be served as a snack or as an appetizer before a meal. They are easy to make and can be prepared ahead of time and kept in the refrigerator until ready to bake. The lemon zest and black pepper add a tangy and spicy kick to the crispy pastry, making them irresistible to anyone who tries them.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Roll out the puff pastry on a floured surface to a thickness of about 1/8-inch (3 mm).
3.	Sprinkle the cheese, lemon zest, black pepper, and salt over the pastry sheet. Use a rolling pin to press the ingredients into the pastry dough.
4.	Fold the pastry sheet in half lengthwise and firmly press the edges together to seal.
5.	Cut the pastry into 1/2-inch (1.25 cm) wide strips.
6.	Twist the strips a few times and place them on a baking sheet lined with parchment paper.
7.	Bake for 10-15 minutes or until the straws are golden brown and crispy.
8.	Allow the straws to cool for a few minutes before serving.

PROS

Lemon Pepper Cheese Straws are a delicious savory snack that is easy to make and perfect for parties and game nights.

They can be made ahead of time and served at room temperature or reheated in the oven for a few minutes before serving.

The lemon zest and black pepper add a tangy and spicy flavor to the cheesy puff pastry, making them a crowd favorite.

CONS

While Lemon Pepper Cheese Straws are a tasty treat, they are high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cheese in this recipe provides a good source of protein and calcium, which are essential for strong bones and muscles.
The black pepper in this recipe has been linked to reducing inflammation and aiding in digestion.