PROS
This dish is a low-fat option that is high in protein and omega-3 fatty acids, which support heart and brain health.
The spices used in the recipe create a flavourful, aromatic dish that is sure to impress your guests.
CONS
The fish will emit a strong odour while being baked, which may be unpleasant for some people.
Overcooking the fish can result in a dry and tough texture, so care should be taken to not overbake the fillet.
HEALTH & BENEFITS
Hamour fish is an excellent source of protein that is low in fat and calories.
The omega-3 fatty acids in the fish may help lower blood pressure, reduce inflammation, and lower the risk of heart disease and stroke.
The garlic used in this recipe has been linked to promoting healthy digestion and reducing the risk of heart disease and certain cancers.
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