Lemon-Parsley Potatoes With a Parmesan Cheese Crust

May 09, 2023May 9, 20230 0
Lemon-Parsley Potatoes With a Parmesan Cheese Crust - Delicious and Healthy Recipe for Dinner
in Dinner

Prep

30 min

Cook

1 hour 10 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs russet potatoes
1/4 cup melted butter , plus
1 tablespoon melted butter
1/4 cup olive oil
1/3 cup fresh lemon juice
1 tablespoon minced garlic
4 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 cup vegetable broth
3/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
331
Sugar
4.1g
Fat
15.5g
Just imagine tangy, crispy, and cheesy potatoes that leave everyone feeling impressed and full. Lemon-Parsley Potatoes with a Parmesan Cheese Crust is an excellent choice for a hearty dinner that effortless to make. Each forkful combines robust, citrusy flavors with a creamy inside, which is all about a perfect meal for you and your loved ones!

Instructions

1.Preheat oven to 375 F.
2.Peel and slice potatoes to approximately 1/8-inch rounds.
3.In a large bowl, combine melted butter, olive oil, lemon juice, minced garlic, 3 tablespoons parsley, salt and black pepper. Mix well. Add potato slices and toss to coat.
4.Grease a 9x13-inch baking dish. Arrange the potato slices in the dish, overlapping slightly. Pour the vegetable broth over the potatoes and spread grated Parmesan cheese on top.
5.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake until the potatoes are tender and cheese is golden brown on top, for about 30 to 40 minutes.

PROS

These flavorful potatoes are a hit at any dinner table.
Lemon adds a tangy and refreshing taste, while Parmesan cheese tops them with a crispy crust.
Potatoes are very affordable and easy to find in any grocery stores.

CONS

Potatoes are relatively high in carbohydrates, which could be an issue for people on a low-carb or keto diet.
Some people could be allergic to potatoes, so they will have to avoid this recipe as well.

HEALTH & BENEFITS

This recipe relies on classic potato and Parmesan cheese ingredients. Potatoes are a great source of vitamins C and B6, potassium, fiber, and magnesium.

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