Lemon Parmesan Risotto Balls

May 11, 2023May 11, 20230 2
Lemon Parmesan Risotto Balls
in Appetizer

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 cups vegetable stock , can use store bought low sodium vegetable broth or stock
2 medium onions , finely diced
2 tablespoons olive oil
2 garlic cloves , minced
1 1/2 cups arborio rice
3/4 lemon , juice and zest of
1 cup freshly grated parmesan cheese
1/2 cup freshly grated parmesan cheese , garnish
1/2 cup shredded mozzarella cheese
1 cup half-and-half
3 tablespoons finely chopped parsley
5 cups panko breadcrumbs
4 cups vegetable oil , for frying

Nutrision Information

Servings Per Recipe
25
Calories
185
Sugar
1g
Fat
10g
Lemon Parmesan Risotto Balls are crispy bite-size appetizers that are made with arborio rice, Parmesan cheese, and lemon. They are a great way to use up leftover cooked risotto but can be made from scratch as well. These balls are a perfect savory treat to serve with cocktails or as an appetizer before dinner. They are easy to make and can be prepared in advance, making them perfect for entertaining.

Instructions

1.Heat the vegetable stock in a large pot and bring it to a simmer.
2.In a separate pan, cook the onions in olive oil over medium heat until translucent, then add the garlic and rice, stirring to coat.
3.Add broth to the rice mixture, 1/2 cup at a time, stirring constantly until all the liquid is absorbed and the rice is tender.
4.Add lemon juice and zest, 1 cup of Parmesan, mozzarella, half-and-half, and parsley to the risotto and stir until combined.
5.Once the mixture has cooled, roll them into small balls about the size of a golf ball.
6.In a shallow dish, mix together Panko breadcrumbs and 1/2 cup of Parmesan cheese.
7.Heat vegetable oil in a deep pot to 375F and fry the balls in batches until they are golden brown.
8.Drain them on paper towels and serve warm.

PROS

Lemon Parmesan Risotto Balls are a delicious finger food that is quick and easy to make.
They are crispy on the outside and creamy on the inside, with a tangy lemon flavor that is perfect for appetizers at a party or a quick snack.

CONS

These balls are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet
It takes time to prepare and roll each risotto ball.

HEALTH & BENEFITS

These appetizers contain good carbohydrates that are present in rice. They improve digestion, lower blood cholesterol levels, and help prevent heart disease.
The lemon juice in this recipe is rich in vitamin C, which is great for strengthening the immune system.
They contain calcium that is good for bones growth and development.

Print

Leave a Reply

Your email address will not be published.