Lemon Parmesan Minute Rice

May 19, 2023May 19, 20230 11

Lemon Parmesan Minute Rice recipe for a quick and healthy meal

by The Chefin Rice

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

Lemon Parmesan Minute Rice is a healthy and flavorful side dish that can also serve as a light meal. The recipe combines the refreshing taste of lemon and cilantro with the richness of Parmesan cheese, creating a dish that is both delicious and nutritious. Best of all, it can be made in under 10 minutes using Minute Rice, making it an ideal choice for those who are short on time but still want to eat healthy. If you're looking for a quick and easy way to add some variety to your meal plan, give this recipe a try!

Instructions

1.	In a large saucepan, bring the chicken broth, cilantro, lemon zest, and lemon juice to a boil.
2.	Add the Minute Rice and stir to combine.
3.	Remove from heat, cover, and let sit for 5 minutes.
4.	Uncover and sprinkle Parmesan cheese over the top, then fluff the rice with a fork until cheese is fully incorporated.

PROS

This recipe is both quick and easy to make, perfect for a busy weeknight meal.

The combination of cilantro, lemon, and Parmesan cheese creates a delicious flavor profile that is sure to satisfy your taste buds.

CONS

Minute Rice can be high in sodium, so those with high blood pressure or other health concerns should consume in moderation.

The recipe is also relatively low in protein and may require additional ingredients to make it a complete meal.

HEALTH & BENEFITS

Lemon contains vitamin C and antioxidants, which can help boost the immune system and promote healthy skin.
Cilantro is a good source of vitamins A and K, and has been linked to reducing inflammation in the body.
Parmesan cheese is high in calcium, which can support strong bones and teeth.

	2 cups Minute Rice
	2 cups chicken broth
	1/4 cup chopped cilantro
	1 lemon , juice of
	1/2 lemon , zest of , a
	1/4 cup shredded parmesan cheese