Lemon-Nut Scones

May 06, 2023May 6, 20230 3
Delicious and zesty Lemon-Nut Scones
in Breakfast/Brunch

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 cup chopped pecans
2 grated lemons , zest of
1/4 teaspoon salt
4 tablespoons unsalted butter , cut into pieces
2 large eggs
1/2 cup half-and-half
3 tablespoons turbinado sugar , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
7g
Fat
14g
These easy-to-make Lemon-Nut scones are a perfect addition to your breakfast or brunch menu. The subtle lemon flavor and nutty crunch create a delicious taste explosion that will leave your taste buds wanting more. They are light and fluffy, making them a great grab-and-go breakfast option. Enjoy them with your morning coffee or tea, or as a mid-day snack.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix together flour, sugar, baking powder, pecans, lemon zest, and salt.
3.Cut in butter until mixture resembles coarse crumbs.
4.In a small bowl, beat eggs and half-and-half, then add to flour mixture and stir until just moistened.
5.Turn out the dough on a floured surface and knead for 1-2 minutes.
6.Shape into a circle about 1 inch thick, then cut into wedges.
7.Transfer the wedges onto a baking sheet.
8.Brush the tops with a little half-and-half and sprinkle with turbinado sugar if desired.
9.Bake for 15-18 minutes or until golden.
10.Serve warm with butter, honey or jam.

PROS

Lemon-Nut scones make for a quick and tasty breakfast or snack.
They are easy to make and can be ready in under 30 minutes.
The tangy lemon flavor paired with crunchy nuts provides a satisfying burst of flavor that is sure to please.
They are also a great source of energy and can help kickstart your metabolism in the morning.

CONS

While delicious, Lemon-Nut scones can be high in calories and sugar if eaten excessively.
It is important to enjoy them in moderation and balance them with other nutritious foods.

HEALTH & BENEFITS

Lemon-Nut scones contain pecans which are a great source of fiber, healthy fats and protein. They are also rich in antioxidants and can help lower cholesterol levels. The lemon zest provides a boost of vitamin C which can help boost immune function and protect against disease.

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