Lemon Myrtle Biscuits (Cookies)

May 30, 2023May 30, 20230 18

Australian classic Lemon Myrtle Biscuits with a twist

by The Chefin Biscuits

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

10g

Fat

Lemon Myrtle Biscuits are a popular Australian snack that is enjoyed by people of all ages. The biscuits are similar to American sugar cookies and could be considered an Aussie twist on a classic recipe. The unique flavor of lemon myrtle gives these biscuits a lemony tang that is not too overpowering. These biscuits are perfect to have with tea or coffee, or as an afternoon snack.

Instructions

1.	Preheat the oven to 180°C (160°C for fan oven).
2.	Cream the butter and sugar together in a large mixing bowl until the mixture is light and fluffy.
3.	Beat in the eggs one at a time until well mixed.
4.	Fold in the lemon myrtle leaves and sifted self-raising flour.
5.	Mix until a dough is formed and is smooth.
6.	Roll spoonfuls of the dough into even sized balls and place them carefully onto a greased baking sheet.
7.	Bake for about 12 minutes, or until the biscuits start to turn golden brown.
8.	Let them cool on the baking sheet for a few minutes.
9.	Dust with icing sugar, then transfer them onto a wire rack to finish cooling.
10.	Serve and enjoy!

PROS

These biscuits have a unique flavor thanks to the addition of the indigenous Australian herb, lemon myrtle.

They are relatively easy to make and are perfect for sharing with family and friends.

There is no need to refrigerate the dough beforehand.

CONS

These biscuits contain butter and sugar, so they are not suitable for anyone following a low-fat or low-sugar diet.

It is important to measure the ingredients correctly to ensure the perfect texture of the biscuits.

HEALTH & BENEFITS

Lemon myrtle has antibacterial and antifungal properties, so these biscuits may help to strengthen the immune system.
Biscuits made with natural ingredients such as self-raising flour can be a healthier choice than store-bought biscuits.

	250 g white sugar or 250 g raw sugar
	250 g butter
	500 g sifted self raising flour
	4 eggs ( or 1/3 emu egg )
	25 g ground lemon myrtle , leaves