Ingredients

6 tablespoons cornstarch
1/4 teaspoon salt
1 cup sugar
2 cups water
3 large egg yolks , slightly beaten
1 tablespoon margarine or 1 tablespoon butter
6 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 pie shell , prebaked
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
Lemon meringue pie is a classic dessert that has been around for generations. This pie first became popular in the United States in the early 1900s and has been a staple dessert ever since. The tangy lemon filling and sweet meringue topping make for a delicious combination that is perfect for any occasion. Whether you're looking for a dessert to share at a family gathering or a sweet treat to enjoy on a relaxing afternoon, lemon meringue pie is a great choice.

Instructions

1.Preheat the oven to 350°F.
2.In a medium saucepan, whisk together cornstarch, salt, sugar, and water over medium heat.
3.Gradually whisk in egg yolks until well combined.
4.Add margarine, lemon juice, and lemon zest. Whisk constantly until mixture comes to a boil and thickens.
5.Pour the mixture into the prebaked pie shell and set aside.
6.In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
7.Gradually add sugar and beat until stiff peaks form.
8.Spread meringue over the lemon mixture, making sure it touches the edges of the crust to prevent shrinking.
9.Bake for 10-15 minutes, until the meringue is golden brown.
10.Let the pie cool completely before serving.

PROS

The lemon meringue pie has a tangy, sweet, and creamy combination that is irresistible to many.

The merengue on top adds a delicate sweetness and texture to the dessert.

CONS

Lemon meringue pie can be very sweet and high in calories.
It may not be suitable for individuals with dietary restrictions that limit sugar intake.

The merengue topping can also be a bit tricky to get just right, as it can fall or weep sometimes.

HEALTH & BENEFITS

Lemons are a great source of vitamin C and are known to aid in digestion and weight loss. They can also help prevent kidney stones and some types of cancer. However, the amount of sugar and fat in this pie can negate some of the health benefits of lemons.

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