Ingredients

4 assorted boneless pork loin chops
1 tablespoon lemon pepper
2 tablespoons cider vinegar
1/3 cup lemon marmalade ( or 1/3 cup orange marmalade )
grated lemon peel ( or orange )
Lemon Marmalade Pork Chops is a simple and savory dish that is perfect for a weeknight dinner. The sweet and tangy glaze is made with lemon marmalade and cider vinegar, adding both flavor and health benefits to the dish. The pork chops are juicy and tender, with a crispy exterior from being seared in the skillet before baking in the oven. The grated lemon (or orange) peel adds a burst of fragrant citrus flavor and freshness to the dish. Serve with roasted vegetables for a complete and satisfying meal.

Instructions

1.Preheat oven to 375°F.
2.Season the pork chops with lemon pepper.
3.In a skillet, add the cider vinegar and bring to a boil.
4.Stir in the marmalade until melted.
5.Add in the pork chops and coat with the marmalade mixture.
6.Transfer the skillet to the oven and bake for 25 minutes.
7.Sprinkle grated lemon peel (or orange) over the pork chops before serving.

PROS

Lemon marmalade and cider vinegar give great flavor to the pork chops, while being healthy and tasty.

This recipe is quick and easy to make – only 30 minutes from start to finish.

Pairs well with roasted vegetables for a complete meal.

CONS

Pork chops can be dry if overcooked, so be sure to check the internal temperature.

This recipe calls for lemon marmalade, which can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Pork is an excellent source of protein, niacin, phosphorus, and vitamin B12.
Lemon contains high levels of vitamin C, which can boost immunity and improve skin health.
Cider vinegar is known for its various health benefits and can help regulate blood sugar levels.

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