PROS
Lemon marmalade and cider vinegar give great flavor to the pork chops, while being healthy and tasty.
This recipe is quick and easy to make – only 30 minutes from start to finish.
Pairs well with roasted vegetables for a complete meal.
CONS
Pork chops can be dry if overcooked, so be sure to check the internal temperature.
This recipe calls for lemon marmalade, which can be difficult to find in some grocery stores.
HEALTH & BENEFITS
Pork is an excellent source of protein, niacin, phosphorus, and vitamin B12.
Lemon contains high levels of vitamin C, which can boost immunity and improve skin health.
Cider vinegar is known for its various health benefits and can help regulate blood sugar levels.
Leave a Reply