Lemon Loaf Cake

May 08, 2023May 8, 20230 1

Luscious Lemon Loaf Cake Recipe for a Sweet Ending to Your Meals

by The Chefin Dessert

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

	4 ounces softened unsalted butter
	6 ounces caster sugar ( superfine sugar )
	2 large eggs
	1 grated lemon , zest of
	6 ounces self-raising flour
	1 lemon , juice of
	2 ounces icing sugar , sifted ( confectioner 's sugar or powdered sugar )

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

38g

Fat

17g

Lemon loaf cake is a classic dessert that is loved by people of all ages. This cake is a simple yet delicious treat that can be enjoyed as a dessert or even as a breakfast pastry. The cake is made with fresh lemon juice and zest, giving it a bright and zesty flavor that is perfect for any time of day. This cake is perfect for parties and gatherings, or as a special treat for yourself after a long day. It's easy to make and always a crowd-pleaser.

Instructions

1.	In a large mixing bowl, cream the softened butter and caster sugar, until light and fluffy.
2.	Add in the whisked eggs one by one, making sure to mix well, then add the grated lemon zest.
3.	In a separate bowl, mix together the self-raising flour and salt.
4.	Fold in the flour mixture into the wet ingredients using a spatula, mixing well until all the flour is combined and no lumps remain.
5.	Add in the lemon juice and mix well, then pour the batter into a greased loaf pan.
6.	Preheat the oven to 350°F (180°C) and bake the cake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7.	Once baked, take the cake out of the oven and let it cool in the pan for 10 minutes.
8.	In a small mixing bowl, mix together the sifted icing sugar and 2 tbsp lemon juice to make a glaze.
9.	After the cake has cooled in the pan, take it out and place it on a wire rack to cool completely. Once cooled, pour the glaze over the top of the cake and let it set for a few minutes before slicing and serving.

PROS

This lemon loaf cake is a refreshing and tangy dessert that is perfect for any time of year.

The cake is soft and moist, with a bright lemon flavor that will leave you wanting more.

It’s easy to make and only requires a few simple ingredients.

CONS

This cake is high in sugar and calories, so it should be eaten in moderation.

It is also not suitable for those with gluten or dairy allergies as it contains both flour and butter.

HEALTH & BENEFITS

The lemon in this cake is a good source of vitamin C, which can help boost the immune system and protect against disease.
Lemons are also known for their antibacterial and anti-inflammatory properties, which can support overall health and well-being.
However, this cake also contains a lot of sugar and should be enjoyed as an occasional treat.