Lemon Linguine With Spinach and Crispy Prosciutto

May 10, 2023May 10, 20230 0
Enjoy the tangy and savory flavor of Lemon Linguine With Spinach and Crispy Prosciutto
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb linguine
1/3 cup olive oil
1/3 cup minced shallots or 1/3 cup onion
1/4 cup chopped sun-dried tomato
1 tablespoon grated lemon zest
1 tablespoon garlic paste
4 ounces prosciutto , torn into pieces
1/3 cup fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 cups Baby Spinach , loosely packed
1/2 cup toasted pine nuts
grated parmigiano-reggiano cheese or grana padano , grated , garnish

Nutrision Information

Servings Per Recipe
4
Calories
922
Sugar
5g
Fat
52g
This Lemon Linguine With Spinach and Crispy Prosciutto dish is a perfect meal for pasta lovers who want a break from the traditional tomato-based pasta sauces. The dish features a tangy lemon flavor, which is balanced with sweet sun-dried tomato and salty prosciutto. The crispy prosciutto adds a pleasant crunch to the dish, while the baby spinach provides a nutritional boost. This pasta dish is perfect for any dinner party or weekday meal.

Instructions

1.Cook the linguine according to the package instructions.
2.Heat the olive oil in a large pan over medium-high heat, add the shallots and sun-dried tomato. Cook until the shallots are transparent.
3.Add the lemon zest, garlic paste, and torn prosciutto. Saute for 2 minutes.
4.Pour in the fresh lemon juice and season with salt and black pepper.
5.Toss in the cooked linguine, baby spinach, and toasted pine nuts. Mix well.
6.Serve with freshly grated parmigiano-reggiano cheese or grana padano as garnish.

PROS

This pasta dish is easy to make, with an excellent combination of fresh lemony and savory flavors.

The dish is rich in protein and fiber, thanks to the prosciutto and baby spinach.

CONS

The dish is high in calories, especially due to the prosciutto and pine nuts.
It should be enjoyed in moderation as part of a balanced diet.

The dish may not be suitable for vegetarians or vegans as it contains prosciutto.

HEALTH & BENEFITS

Linguine contains complex carbohydrates that slowly release energy into the body.
Prosciutto has a high protein content that helps in repairing and building muscle tissues in the body.
Baby spinach is rich in vitamins A, C, and K, iron, magnesium, and calcium, which are essential for maintaining healthy bones, preventing anemia, and boosting the immune system.

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