Lemon-Lime Rice

May 18, 2023May 18, 20230 2

Lemon-Lime Rice - A simple and delicious recipe with a tangy twist

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups white rice
	4 cups boiling water
	1 tablespoon butter
	1 tablespoon chopped fresh herb ( such as basil , rosemary , oregano , parsley , cilantro , chives , thyme )
	1 1/2 teaspoons grated lemon peel
	1 1/2 teaspoons lime zest
	1/2 teaspoon salt
	1/2 teaspoon lime juice

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

Lemon-Lime Rice is a simple and tasty spin on traditional rice that adds a tangy twist to the dish. The combination of lemon and lime zest, along with fresh herbs, elevates the flavor of the rice, making it a perfect side dish for any meal. It is also a versatile base that can be paired with various proteins and vegetables to create a balanced and healthy meal. Whether you're looking to add some citrusy flavor to your dinner or simply want to switch up your rice game, Lemon-Lime Rice is a great option to try out.

Instructions

1.	Rinse the rice with cold water until the water runs clear.
2.	In a large saucepan, bring the water to the boil. Add the butter, herbs, salt, grated lemon peel, and lime zest.
3.	Add the rice and stir to combine. Cover the saucepan with a tight-fitting lid and reduce the heat to low.
4.	Simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed.
5.	Remove from heat and stir in the lime juice. Fluff with a fork and serve.

PROS

Lemon-Lime Rice is a delicious and flavorful side dish that pairs well with a variety of main courses.

The addition of citrus flavors elevates the dish and makes it a refreshing option for any meal.

CONS

This recipe does not include any protein or vegetables, so it may not be the most nutritious dish on its own.

It is, however, versatile enough to be paired with various healthy proteins and veggies to make it a complete meal.

HEALTH & BENEFITS

The citrus fruits in this dish, lemon, and lime, are both high in vitamin C, which is important for immune system function and skin health.
The herbs used in the recipe also provide nutrients and have anti-inflammatory properties that may help reduce the risk of chronic diseases.