Lemon – Lime Refrigerator Sheet Cake 1960

May 12, 2023May 12, 20230 0
Lemon-Lime Refrigerator Sheet Cake 1960 Recipe
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces lime Jell-O gelatin
1 box instant lemon pudding mix
1 envelope Dream Whip topping mix ( one envelope only )
1 1/2 cups cold milk
1 teaspoon vanilla
1 box lemon cake mix
3 eggs ( or as called for by your cake mix )
1/3 cup oil ( or as called for by your cake mix )
1 1/3 cups water ( or as called for by your cake mix )

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
35g
Fat
8g
The Lemon-Lime Refrigerator Sheet Cake was a popular dessert in the 1960s. This dessert is a delightful blend of sweet and tangy flavors, with a fluffy and light texture that melts in your mouth with every bite. It's perfect for potlucks, picnics, and summer barbecues. This recipe is an updated version that uses instant pudding mix and Dream Whip topping mix for a more convenient and quick preparation. The cake is baked with a box of lemon cake mix and flavored with lime Jell-O gelatin, which gives it a zesty and refreshing taste that will be enjoyed by everyone.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9x13 inch baking dish.
3.In a large bowl, mix lime Jell-O gelatin, instant lemon pudding mix, Dream Whip topping mix, cold milk and vanilla together.
4.In a separate bowl, prepare the lemon cake mix according to package instructions.
5.Combine the wet and dry ingredients and mix together well.
6.Pour the batter into the greased baking dish.
7.Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
8.Allow the cake to cool completely in the baking dish.
9.Cut into squares and serve chilled.

PROS

This Lemon-Lime Refrigerator Sheet Cake is a perfect dessert for hot summer days.

It is quick and easy to prepare and yields a large number of servings.

CONS

This cake is high in sugar and may not be suitable for those with dietary restrictions.

It requires refrigeration, so it may not be the best option for outdoor events.

HEALTH & BENEFITS

Lemon and lime are both good sources of Vitamin C, which can help boost immune function and improve skin health.
However, the high sugar content in this cake may offset any potential health benefits.

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