Ingredients

6 cups water
1 cup lemon juice
3/4 cup pineapple juice
1/4 cup lime juice
1 cup Splenda sugar substitute , sugar blend
The Lemon-Lime Pineapple Italian Ice is a refreshing frozen dessert that is perfect for summer days. It has a tropical taste and a fluffy texture that will satisfy your cravings for a sweet and tangy treat. This recipe is a healthier alternative to traditional ice cream and other frozen desserts. It is easy to make, even for novice cooks, and can be customized by using other fruit juice flavors. Serve it in small bowls or glasses for a colorful presentation that will impress your guests. Feel free to garnish it with fresh fruit or mint leaves for added flavor.

Instructions

1.In a large bowl, mix together the water, lemon juice, pineapple juice, and lime juice until well combined.
2.Add the Splenda sugar substitute, sugar blend, and stir until the sugar is fully dissolved.
3.Pour the mixture into a baking dish and place it in the freezer.
4.Allow it to freeze for several hours until it becomes a slushy texture.
5.Use a fork to scrape the Italian ice, creating a fluffy texture.
6.Serve the Lemon-Lime Pineapple Italian Ice in bowls and enjoy.

PROS

This dessert is low in calories and fat, making it a guilt-free treat.

Its tangy, citrusy flavor is perfect for hot summer days and can be enjoyed by all age groups.

CONS

The Italian ice contains sugar substitute which may not be suitable for people with diabetic or certain health conditions.

It requires preparation in advance since it takes several hours to freeze.

HEALTH & BENEFITS

The Lemon-Lime Pineapple Italian Ice has the health benefits of citrus fruits, such as high vitamin C content that supports the immune system.
The combination of lemon and lime juice provides antioxidants, which may help protect cells from harmful free radicals.

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