Lemon Lavender Posset

May 08, 2023May 8, 20230 16

A refreshing and aromatic Lemon Lavender Posset recipe for a summer dessert

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

4 hrs and 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

505

Sugar

40g

Fat

42g

Lemon Lavender Posset is a traditional English dessert that dates back to the 16th century. It is a creamy and refreshing dessert that is often served at special occasions or as a light summer dessert. The combination of lemon and lavender gives this posset a unique and aromatic flavor that is sure to impress your guests. This recipe is easy to make and requires only a few basic ingredients, making it a perfect dessert for any occasion.

Instructions

1.	In a small saucepan, heat the heavy cream and sugar over medium heat, stirring frequently until the sugar dissolves.
2.	Add in the culinary lavender and continue to cook for 5 minutes, stirring occasionally.
3.	Strain the lavender cream mixture through a fine-mesh sieve.
4.	Add in the lemon juice and stir to combine.
5.	Pour the mixture into individual serving glasses or jars and refrigerate for at least 4 hours.
6.	Garnish each posset with a lemon twist and a sprig of fresh lavender before serving.

PROS

This Lemon Lavender Posset is quick and easy to make, and requires only a few simple ingredients.

The combination of lemon and lavender gives this dessert a unique and refreshing flavor that is perfect for a summer day or a special occasion.

CONS

This dessert is high in fat and sugar, and should be enjoyed in moderation as part of a balanced diet.

Lavender can also cause allergic reactions in some people, so it is important to be cautious when using it in recipes.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some beneficial nutrients.
Lemon juice is a good source of vitamin C, while culinary lavender has been linked to reducing anxiety and improving sleep.

	2 cups heavy cream
	1 tablespoon culinary lavender
	3/4 cup sugar
	2 lemons , juice of
	lemon twist ( to garnish )
	fresh lavender , sprigs ( to garnish )