Lemon Impossible Pie

May 18, 2023May 18, 20230 3

Lemon Impossible Pie recipe with a tangy twist

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

44g

Fat

12g

Lemon Impossible Pie is a classic dessert in the southern region of the United States. It is a type of custard pie that magically separates into layers while baking, with a tangy lemon layer on top and a coconut layer on the bottom. This recipe has a unique twist, as it includes shredded coconut in the filling. The pie is perfect for those who love tangy and sweet flavors. It is a great dessert to make for special occasions or as a treat for your family and friends.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, combine the lemon juice, sugar, beaten eggs, coconut, flour, and milk. Mix well.
3.	Pour the mixture into a 9-inch pie dish.
4.	Bake for 50-60 minutes, or until the pie is set and lightly browned on top.
5.	Allow the pie to cool completely before slicing and serving.

PROS

Lemon Impossible Pie is a simple and easy dessert that has a tangy twist and a fluffy texture.

The recipe requires minimal prep time and can be made with everyday ingredients.

CONS

The pie is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The coconut in the pie may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Lemons are a good source of vitamin C, which supports immune health and skin health.
The high fiber content in coconut can aid in digestion and help regulate blood sugar levels.

	1/3 cup lemon juice
	1 cup white sugar
	4 eggs , lightly beaten
	1 cup flaked coconut
	1/2 cup all-purpose flour
	1 2/3 cups milk