Ingredients

1 cup plain Greek yogurt
1 cup Cool Whip
1 individual crystal light lemonade
Lemon Icebox Pie Greek Yogurt is a refreshing and tangy dessert that is perfect to enjoy in the summer. This recipe is a twist on the classic lemon icebox pie, which traditionally uses sweetened condensed milk and egg yolks. In this healthier version, Greek yoghurt is used as the main ingredient instead of condensed milk. The tanginess from the yoghurt helps balance out the sweetness of the lemonade mix. This Lemon Icebox Pie Greek Yogurt is a healthier, protein-packed and refreshing twist on a classic favourite.

Instructions

1.In a mixing bowl, whisk together the plain Greek yogurt with the Crystal Light lemonade packet until well-combined.
2.Add the Cool Whip to the yogurt mixture and gently fold in until the mixture is smooth and fully combined.
3.Pour the mixture into a pre-made or homemade graham cracker crust.
4.Cover the pie with plastic wrap and freeze for at least 2 hours or until fully set.
5.Before serving, remove the pie from the freezer and allow it to thaw for 5-10 minutes to make it easier to cut and serve.

PROS

This Lemon Icebox Pie Greek Yogurt is a perfect warm-weather dessert.
It is refreshing, tangy and creamy all at once.

The ingredients are easy to find in most grocery stores.

CONS

The Cool Whip in the recipe is a processed food and contains added sugars and chemicals.

The pre-made graham cracker crust can be high in fat and calories.
Making a homemade crust can help to reduce the calories and processed ingredients in the recipe.

HEALTH & BENEFITS

Greek Yogurt is an excellent source of protein, probiotics and calcium.
Lemons are high in vitamin C and antioxidants.
These nutrients have been linked to supporting a strong immune system and healthy digestion.

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