Ingredients

2 1/2 lbs carrots , sliced diagonally into about 1/2-inch slices ( or smaller )
water , for boiling
1/3 cup butter , melted ( no subs please ! )
1/2 cup honey ( or to taste )
2 tablespoons fresh lemon juice
1/4 - 1/2 teaspoon ginger powder
1 1/2 cups golden raisins ( or to taste )
1 cup slivered almonds ( preferably toasted )
salt and pepper
Lemon-Honey Ginger Carrots With Almonds is a delicious and wholesome side dish that is perfect for any meal. With the natural sweetness of carrots, the tanginess of lemon juice, and the warmth of ginger, this dish is packed with flavor and nutrition. Golden raisins and toasted almonds add the contrast of textures and provide important vitamins and minerals. This recipe is very easy to make and is sure to be a hit with the whole family. It's a great way to add more veggies to your plate and make your meal more interesting.

Instructions

1.Place sliced carrots in a pot of boiling water and cook for 7-9 minutes or until tender.
2.Drain the water and add melted butter, honey, fresh lemon juice, ginger powder, and salt and pepper. Toss to coat.
3.Mix in golden raisins and toasted slivered almonds.
4.Serve hot and enjoy!

PROS

This side dish is packed with delicious flavor thanks to the honey, ginger, and lemon juice.

The combination of textures from the tender carrots and crunchy almonds is a delightful contrast.

CONS

Carrots are high in sugar, so diabetics should eat them in moderation.

This recipe calls for a lot of butter and honey, which could be a concern for those needing to watch their calorie and sugar intake.

HEALTH & BENEFITS

Carrots are a great source of beta-carotene, an antioxidant that is converted to vitamin A in the body. Vitamin A supports eye health, skin health, and the immune system. Carrots are also a good source of fiber and potassium.

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