PROS
This squash dish is a delicious low-carb and low-fat option for those looking for a healthy side dish that is still full of flavor.
The lemon and honey add a beautiful sweet and sour taste that pairs well with many main courses.
CONS
The squash can become mushy when overcooked, so be sure to keep a close eye on it while it cooks.
Also, the lemon-honey mixture can be quite sticky if left on the skillet for too long.
HEALTH & BENEFITS
Squash is an excellent source of vitamins and minerals, including vitamins A and C, potassium, and fiber.
The lemon and honey mixture can also help boost your immune system and aid in digestion.
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