Lemon Herbed Aioli

May 15, 2023May 15, 20230 1
Tasty Lemon Herbed Aioli recipe for all your culinary needs
in Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup low sodium chicken broth , undiluted
1 tablespoon cornstarch
2 tablespoons water
1 egg yolk , beaten
1/2 cup chopped fresh parsley
1/4 cup loosely packed fresh basil leaf
2 garlic cloves , minced
1/4 teaspoon grated fresh lemon rind
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
67
Sugar
1.2g
Fat
4.3g
Lemon herb aioli is a versatile sauce that can be used to enhance the flavor of a wide range of dishes. The addition of chicken broth and egg yolk to the classic aioli recipe makes it richer and creamier. This herby, lemony sauce is perfect for summertime dishes such as grilled vegetables, sandwiches or roasted chicken. The fresh herbs in this recipe add a burst of flavor and aroma, making the sauce a favorite among home cooks and professional chefs alike.

Instructions

1.In a small saucepan, whisk together the chicken broth, cornstarch, and water until smooth.
2.Cook over medium heat, stirring constantly until mixture comes to a boil.
3.Reduce heat and simmer for 1 to 2 minutes while continuing to stir until the mixture thickens.
4.Whisk in beaten egg yolk and remove from heat.
5.Add parsley, basil, garlic, lemon rind, Dijon mustard, salt, and pepper; mix until well combined.

PROS

This savory aioli sauce is perfect for a variety of dishes such as sandwiches, roasted vegetables, or as a dipping sauce.
Its lemony and herby flavor adds a unique twist to any meal.

CONS

The egg yolk in the recipe might pose a risk for food poisoning if the sauce is not consumed immediately or stored appropriately.
The garlic could also be overpowering for some palates.

HEALTH & BENEFITS

While the aioli is not particularly low in calories, the fresh herbs included in the recipe can provide a variety of health benefits. Parsley and basil are both a source of vitamins A, C, and K. Garlic has been linked to numerous health benefits, such as boosting the immune system and reducing inflammation.

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