Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini

May 11, 2023May 11, 20230 0
Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini with a flavorful twist
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups whole milk
2 cups heavy cream
1 teaspoon kosher salt
3 tablespoons good white wine vinegar
cheese cloth
1 baguette , cut in thin slices ( I like to cut on an angle for presentation purposes )
olive oil
1 garlic clove ( optional )
1 cup arugula ( optional )
2 cups ricotta cheese
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice ( more or less to taste )
2 scallions , fine diced ( white and green parts )
2 tablespoons fresh basil , chopped
2 tablespoons fresh parsley , chopped
2 teaspoons fresh thyme
salt
pepper
4 -5 plum tomatoes , cut in thick slices ( you should be able to get about 16 slices )
olive oil
salt
pepper

Nutrision Information

Servings Per Recipe
8
Calories
303
Sugar
3g
Fat
23g
These Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini are a fresh take on the classic appetizer. The creamy ricotta cheese is infused with lemon and fresh herbs, and is spread on slices of toasted baguette for a delicious base. The roasted tomatoes add a sweet and savory contrast, while a sprinkle of fresh arugula gives a bright pop of green. Whether served as an elegant appetizer or an indulgent snack, this recipe is sure to impress.

Instructions

1.Preheat oven to 375°F.
2.In a heavy bottomed pot over medium heat, combine milk, heavy cream, and salt.
3.Stirring continuously, heat the mixture until it reaches 180°F.
4.Once at temperature, remove from heat and add white wine vinegar.
5.Stir gently for 10 seconds, then cover the pot and set it aside for 5 minutes.
6.Line a sieve or colander with cheese cloth and place over a large bowl, then pour the milk mixture into the sieve.
7.Allow the mixture to drain completely, then transfer the ricotta to a mixing bowl.
8.Add lemon zest, lemon juice, diced scallions, fresh basil, parsley, thyme, salt, and pepper.
9.Stir all ingredients until well combined.
10.Brush the baguette slices with olive oil and place them on a baking sheet.
11.Bake for 5-7 minutes until crispy. Rub with garlic clove if desired.
12.Preheat a skillet over medium heat.
13.Add a drizzle of olive oil to the skillet and place the tomato slices in the skillet.
14.Season with salt and pepper, then cook for 1-2 minutes on each side until heated through and lightly caramelized.
15.Top each toasted baguette slice with a dollop of ricotta, a slice of tomato, and a sprinkle of arugula if desired. Serve immediately.

PROS

These crostini are bursting with flavor and texture, from the tangy ricotta to the sweet and savory roasted tomato.

They are a perfect appetizer for any occasion, from dinner parties to weekend brunches.

CONS

This recipe requires some advanced preparation and cooking skills, specifically cheese-making and skillet cooking.

It may take some time to gather all the ingredients and equipment necessary.

HEALTH & BENEFITS

This recipe is low in added sugars and high in protein and healthy fats.
The homemade ricotta cheese is rich in calcium and vitamin D while the tomatoes provide a healthy dose of vitamin C and lycopene.

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