Lemon Ginger Oatmeal Cake W-Cranberries

May 11, 2023May 11, 20230 1
Lemon Ginger Oatmeal Cake W-Cranberries recipe for a healthy and delicious breakfast or snack
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon ginger , finely chopped , or grated
1 cup sugar , divided
2 tablespoons lemon juice
1 cup dried cranberries
1 tablespoon lemon rind , grated
1 1/2 cups all-purpose flour
1/2 cup natural bran
1/2 cup quick-cooking oats
1/4 teaspoon baking soda
1 1/2 baking powder
1 teaspoon salt
1/2 cup butter , softened
2 large eggs
1 cup buttermilk
2 cups icing sugar
1/4 cup milk
1/4 cup candied chopped ginger ( optional , I did not use )

Nutrision Information

Servings Per Recipe
12
Calories
376
Sugar
47g
Fat
12g
This Lemon Ginger Oatmeal Cake W-Cranberries is a unique twist on traditional oatmeal breakfast or snack. The lemon adds a refreshing tang to this tasty cake, while the ginger gives it a warm and spicy kick. Perfect for anyone looking for a healthy, yet still decadent, option to start their day with. It's an excellent way to up your fiber intake and get a health boost to your breakfast routine. Also, it's a perfect addition to any party spread or brunch table with its show-stopping presentation.

Instructions

1.Preheat your oven to 375°F/190°C. Grease and flour a 9x13 inch baking dish.
2.In a small bowl, mix together the ginger, 1/4 cup of sugar and lemon juice. Stir in the cranberries and lemon rind.
3.In another bowl, mix flour, remaining sugar, bran, oats, baking powder, baking soda, and salt.
4.Cream the butter in a separate large bowl. Beat in the eggs one at a time. Next, alternately mix in the flour mixture and buttermilk until it's all incorporated.
5.Add in the cranberry mixture and stir until everything is evenly distributed.
6.Pour the batter into the baking dish and bake for 30-40 minutes, or until it passes the toothpick test. Let it cool before serving.
7.To make the icing, in a small bowl whisk together the icing sugar, milk and candied ginger (optional). Spread the icing over the cooled cake.

PROS

This Lemon Ginger Oatmeal Cake W-Cranberries is packed with flavor, perfect for a sweet and tangy breakfast or a healthy snack.

It is high in fiber from the oats and bran and contains the antioxidants from cranberries and ginger.

CONS

This cake is sweetened with a fair amount of sugar and contains some butter, so it should be enjoyed in moderation as with any dessert.

Also, the preparation and cooking time are not short, so plan accordingly if you’re making it for a busy morning.

HEALTH & BENEFITS

Oats and bran are great sources of fiber to help keep you fuller longer and support digestive health.
Cranberries contain antioxidants that are believed to have anti-inflammatory effects, while ginger has been linked to helping reduce nausea and inflammation.

Print

Leave a Reply

Your email address will not be published.