Ingredients

8 large lemons
1 1/2 cups sugar
2 cups water
2 inches piece fresh ginger , peeled and sliced
crushed ice
1 lemon , zest of ( finely grated )
fresh mint leaves , for garnish
Looking for a unique and refreshing drink to cool you down on a hot summer day? Try this recipe for Lemon-Ginger Ice in Lemon Cups! These adorable lemon cups are filled with crushed ice and a ginger simple syrup that is infused with fresh lemon zest. They are the perfect balance of sweet and tart with a subtle kick of ginger. Not to mention, they make for a beautiful and impressive presentation that is sure to impress your guests!

Instructions

1.Cut a thin slice off the bottom of each lemon to create a flat base.
2.Carefully cut off the top third of the lemon and set aside.
3.Use a spoon to scoop out the flesh of the lemon, being careful not to pierce through the rind.
4.Put the sugar, water, and ginger in a pan and bring to boil. Reduce heat and simmer for 5-10 minutes, stirring occasionally.
5.Remove from heat and add lemon zest. Let cool completely.
6.Fill each lemon cup with crushed ice and pour ginger syrup over the top.
7.Garnish with fresh mint leaves and the reserved lemon top.
8.Serve immediately and enjoy!

PROS

This recipe is a unique and refreshing take on lemonade that is perfect for a hot summer day.
The lemon cups make for a beautiful and impressive presentation.

CONS

This recipe does take some time to prepare, as you have to hollow out each lemon cup and make the ginger syrup.
It may not be practical for a large gathering.

HEALTH & BENEFITS

This recipe is relatively low in calories and sugar compared to other desserts.
Lemons are a great source of vitamin C and may aid in digestion and boost the immune system.
Ginger has anti-inflammatory properties and may help alleviate nausea and joint pain.

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