Lemon Ginger Cake W- Lemon-Cream Cheese Frosting

May 26, 2023May 26, 20230 2
Luscious Lemon Ginger Cake with Lemon-Cream Cheese Frosting
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups sugar
3/4 cup unsalted butter , room-temperature
4 large eggs
3 tablespoons fresh lemon juice
1 teaspoon lemon , rind of , grated
1 teaspoon vanilla extract
3 cups cake flour
1 tablespoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
11 ounces cream cheese , room-temperature
1 cup unsalted butter , room-temperature
3 tablespoons fresh lemon juice
3 teaspoons lemons , rind of , grated
1 1/4 teaspoons vanilla extract
4 3/4 cups powdered sugar , sifted

Nutrision Information

Servings Per Recipe
16
Calories
556
Sugar
83g
Fat
22g
The Lemon Ginger Cake with Lemon-Cream Cheese Frosting is a timeless classic dessert that everyone loves. The refreshing flavor of lemon, combined with the spicy flavor of ginger, makes for a unique and delightful cake. The cake is effortlessly elegant and perfect for serving at family gatherings, birthdays, baby showers, and other special occasions. The tangy and creamy lemon frosting pairs perfectly with the cake, making it a crowd-pleaser for everyone who tastes it.

Instructions

1.Preheat oven to 350°F. Grease and flour three (9-inch) cake pans.
2.In a large bowl, cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon juice, lemon rind, and vanilla extract.
3.In another bowl, sift together flour, ginger, baking powder, baking soda, and salt. Gradually add to creamed mixture alternately with buttermilk, beating well after each addition.
4.Pour batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.
5.In a large bowl, beat cream cheese and butter until smooth. Beat in lemon juice and lemon rind. Gradually beat in powdered sugar until smooth and fluffy.
6.Spread frosting between cake layers and over top and sides of cake.

PROS

This cake is moist, flavorful, and has a perfect balance of tangy and sweet flavors.
The frosting is creamy and rich with a zesty lemon flavor.

It is a showstopper dessert, perfect for any occasion or celebration.

CONS

This cake is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The preparation of this cake takes some time and effort, making it not the easiest dessert to make.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The ginger in this recipe has been linked to reducing inflammation in the body, relieving nausea and promoting digestion. The lemon in this recipe is rich in vitamin C, which helps boost the immune system and protect against illnesses.

Print

Leave a Reply

Your email address will not be published.