Lemon Ginger Biscotti

May 10, 2023May 10, 20230 16
Lemon Ginger Biscotti perfect for your tea time
in Biscuit

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup finely chopped crystallized ginger
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
3 large eggs
cooking spray
1 tablespoon water
1 large egg white
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
20
Calories
137
Sugar
10g
Fat
2g
Biscotti is an Italian cookie that is twice-baked, resulting in a hard and crispy texture that is perfect for dipping in coffee or tea. This recipe adds a twist on the traditional biscotti by incorporating ginger and lemon, creating a zesty and fragrant flavor that is perfect for any tea time occasion. With a few simple ingredients, you can create a delicious and healthy snack that is perfect for satisfying your sweet tooth.

Instructions

1.Preheat oven to 300°F (149°C).
2.Combine flour, sugar, baking soda, ground ginger, and salt in a mixing bowl, stirring with a whisk.
3.Add chopped crystallized ginger, lemon rind, lemon juice, and eggs, stirring until a stiff dough forms.
4.Turn the dough out onto a lightly floured surface. Shape dough into a 16-inch-long roll.
5.Place roll on a baking sheet coated with cooking spray; press roll to a 1-inch thickness. Combine 1 tablespoon water and egg white. Brush egg white mixture over roll.
6.Sprinkle roll with 1 tablespoon sugar. Bake at 300°F (149°C) for 40 minutes.
7.Remove roll from baking sheet; cool 10 minutes on a wire rack.
8.Cut roll diagonally into 20 (3/4-inch) slices.
9.Place, cut sides down, on a baking sheet. Bake at 300°F (149°C) an additional 20 minutes.

PROS

Light and crispy, these lemon ginger biscotti are perfectly sweetened with a zesty lemon flavor.

They are the perfect accompaniment to your favorite coffee or tea.

CONS

This recipe includes sugar, which means they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ginger is known to have a range of health benefits, including reducing inflammation, improving digestion, and helping to fight off infections.
Lemons are high in vitamin C, which supports a healthy immune system and can help to reduce inflammation in the body.
This recipe is a great way to incorporate these ingredients into your diet in a delicious way.

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