Lemon-Garlic Sorbet

May 09, 2023May 9, 20230 9

Refreshing Lemon-Garlic Sorbet for a Summer Treat

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

6 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

43g

Fat

If you're looking for a refreshing and unique summer dessert, this Lemon-Garlic Sorbet is the perfect choice. The tartness of the lemon is balanced by the savory flavor of roasted garlic, creating a delicious and unexpected combination. It's easy to make and can be served on its own or with fresh fruit for added sweetness. This sorbet is sure to impress guests at any summer gathering!

Instructions

1.	Combine the sugar, roasted garlic, lemon zest, salt, and water in a medium saucepan.
2.	Bring the mixture to a boil over high heat, stirring occasionally.
3.	Reduce the heat to medium and simmer for 5 minutes.
4.	Remove the pan from the heat and stir in the lemon juice.
5.	Chill the mixture in the refrigerator until cold.
6.	Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
7.	Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.

PROS

This Lemon-Garlic Sorbet is a refreshing summer dessert that is sweet, tangy, and slightly savory.
It is also a lighter alternative to traditional ice cream and can be enjoyed by those who are lactose intolerant.

CONS

Some may not enjoy the savory flavor of roasted garlic in a dessert.
Additionally, the sorbet must be made in an ice cream maker, which some may not have access to.

HEALTH & BENEFITS

This Lemon-Garlic Sorbet is a healthier dessert option as it is made with all-natural ingredients and does not contain any dairy or artificial flavors. Lemons are a good source of vitamin C, which is essential for boosting the immune system and improving skin health. Garlic has been shown to have anti-inflammatory and antibacterial properties, making it a great addition to any diet.

	1 cup sugar
	1 head roasted garlic , roasted
	1 lemon , zest of
	1 dash salt
	3 cups water
	2/3 cup lemon juice