Ingredients

1 lb large shrimp, peeled and deveined
1 lb spaghetti
6 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/4 cup chopped fresh parsley
1/4 tsp red pepper flakes
Salt and black pepper to taste
Lemon Garlic Shrimp Scampi is a quick and easy dinner recipe that is perfect for busy weeknights. This dish is bursting with flavor and is sure to leave your taste buds satisfied. The combination of tender shrimp, al dente spaghetti, and a tangy lemon garlic sauce is simply irresistible. Whether you are a shrimp lover or just looking for a quick meal idea, this recipe is a must-try!

Instructions

1.Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes
2.Meanwhile, melt butter in a large skillet over medium heat.
3.Add garlic and cook until fragrant, about 1 minute.
4.Add shrimp and cook until pink, about 2-3 minutes per side.
5.Remove shrimp from skillet and set aside.
6.Add white wine and lemon juice to skillet and bring to a boil.
7.Reduce heat and simmer until sauce is slightly thickened, about 5-7 minutes.
8.Stir in parsley, red pepper flakes, salt, and black pepper.
9.Add cooked spaghetti and shrimp to skillet and toss to combine. Serve hot.

PROS

Quick and easy to make, flavorful, perfect for a quick dinner

CONS

Not suitable for those with shellfish allergies

HEALTH & BENEFITS

Shrimp is low in calories and high in protein. It is also a good source of selenium, vitamin D, and omega-3 fatty acids.

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