Lemon Garlic Shrimp Pasta

May 05, 2023May 5, 20230 6

Quick and easy pasta recipe with lemon and garlic seasoned shrimp.

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

625

Sugar

Fat

25g

This Lemon Garlic Shrimp Pasta is an easy and delicious pasta dish that is perfect for a quick and satisfying meal. The buttery garlic flavor pairs perfectly with the fresh lemon and parsley flavors, and the tender shrimp adds a nice protein component to the dish. This recipe is a great way to mix things up from the typical tomato sauce pasta dishes.

Instructions

1.	Cook linguine according to package directions.
2.	In a large skillet, melt butter over medium heat.
3.	Add garlic and red pepper flakes, sauté for 2 minutes.
4.	Add shrimp and cook until pink, around 2-3 minutes per side.
5.	Add lemon juice and salt and pepper to taste.
6.	Drain linguine and add to skillet. Toss with shrimp mixture.
7.	Sprinkle with chopped parsley and serve hot.

PROS

Easy, quick, and delicious seafood pasta dish.

CONS

May be too spicy for some, and shrimp should be consumed in moderation due to high cholesterol content.

HEALTH & BENEFITS

Shrimp is a great source of protein, iron, and selenium. Garlic has numerous health benefits including boosting the immune system and reducing blood pressure.

	1 lb linguine pasta
	1 lb large shrimp, peeled and deveined
	½ cup unsalted butter
	2 tbsp minced garlic
	1 tsp crushed red pepper flakes
	3 tbsp fresh lemon juice
	2 tbsp chopped fresh parsley
	Salt and pepper to taste