Lemon Garlic Baby Dutch Yellow Potatoes

May 11, 2023May 11, 20230 0

Delicious Lemon Garlic Baby Dutch Yellow Potatoes recipe

by The Chefin Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

12g

Lemon Garlic Baby Dutch Yellow Potatoes are a delicious and easy to make side dish that will accompany any main course. The potatoes are roasted with garlic, butter, salt and lemon juice to create a tangy, savory flavor. The dish is then topped with a sprinkle of parmesan cheese to add an extra layer of flavor and crunch. This recipe is perfect for a busy weeknight dinner or a family gathering. Enjoy the flavors and health benefits from this simple yet delicious dish.

Instructions

1.	Preheat your oven to 400°F.
2.	In a mixing bowl, add the melted butter, garlic, salt and lemon juice. Mix well
3.	Add the halved baby potatoes to the bowl, stir and coat well with the mixture
4.	Line a baking sheet with foil or parchment paper
5.	Spread the potatoes on the sheet lined with foil or parchment paper
6.	Bake for about 20-25 minutes
7.	Remove from the oven and sprinkle the parmesan cheese over the potatoes
8.	Broil for 2-3 minutes, just until the cheese is melted and potatoes are crispy

PROS

These baby potatoes are full of flavour and easy to prepare.

A perfect side dish for any hearty meal.

CONS

The use of butter and cheese make the dish high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of vitamin C and potassium.
The garlic used in the recipe has been linked to supporting immune system and blood pressure regulation.
The lemon adds a burst of flavor and can aid digestion.

	1 1/2 lbs dutch yellow potatoes , halved
	1/2 cup butter , melted
	2 teaspoons garlic , minced
	1 teaspoon salt
	juice of one whole lemon
	1 tablespoon parmesan cheese , grated