Lemon Drizzle Pudding – 4-Qt. Pressure Cooker

May 31, 2023May 31, 20230 0
Lemon Drizzle Pudding - A Simple and Scrumptious Dessert Recipe
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup unsalted butter or 1/2 cup sweet butter , softened ( 1 stick )
1/4 cup superfine sugar ( see Recipe Description ) or 1/4 cup caster sugar ( see Recipe Description )
2 medium eggs , beaten
1/2 cup self-rising flour , divided
1 tablespoon lemon zest , finely grated
2 tablespoons ground almonds
1/2 teaspoon baking powder , sifted
3/4 cup superfine sugar ( see Recipe Description ) or 3/4 cup caster sugar ( see Recipe Description )
1 tablespoon lemon zest , finely grated
4 tablespoons fresh lemon juice
1 1/4 cups boiling water
2 tablespoons fresh lemon juice , for the pot
4 cups boiling water
1 tablespoon confectioners ' sugar , sifted

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
41g
Fat
19g
Lemon Drizzle Pudding is an interesting twist on a classic British dessert that is typically served warm with custard or cream and enjoyed by people of all ages. This pudding is made from simple ingredients like butter, sugar, eggs, flour, lemon zest, and fresh lemon juice. When pressure cooked, the pudding turns out incredibly soft and spongy with a rich lemony drizzle on the top. This recipe is straightforward and hassle-free, and it can be served warm or chilled as desired. If you are a fan of tangy and sweet desserts, Lemon Drizzle Pudding is a definite must-try!

Instructions

1.In a large mixing bowl, beat butter and sugar until light and creamy.
2.Gradually add in beaten eggs, then sift in half of the self-rising flour and fold gently. Add lemon zest, ground almonds, remaining flour, baking powder, and mix well.
3.Spoon the mixture into a 4-quart pressure cooker and smooth the top. Combine superfine sugar, lemon zest, and fresh lemon juice in a small bowl and sprinkle evenly over the top.
4.Pour 1 1/4 cups boiling water into the pressure cooker. Cover with the lid, lock it in place, and cook under high pressure for 10 minutes.
5.Once done, carefully release the pressure manually and uncover. Remove the pot, let the pudding rest for 3 minutes and then sprinkle the top with confectioners' sugar.
6.Serve hot or chilled with your desired toppings or fruit slices.

PROS

Lemon Drizzle Pudding is a very easy to make dessert that is perfect for a cozy family dinner or special occasions.
The pudding is soft and moist with a tangy lemon flavor that is not too overwhelming.

CONS

This dessert is high in calories and sugar, so it should be eaten in moderation as part of a balanced diet.

Pressure cooking also requires special knowledge and attention to ensure maximum safety.

HEALTH & BENEFITS

Apart from a high level of sugar content, lemon juice can help to detoxify the liver, boost digestion, and improve skin health. Almonds are loaded with healthy fats, fibre, protein, and important vitamins and minerals that can help to lower cholesterol levels, and reduce the risk of heart disease and cancer.

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