Lemon Drizzle muffins

May 08, 2023May 8, 20230 14
Luscious Lemon Drizzle Muffin recipe to brighten your day
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
100 g caster sugar
240 ml milk
100 ml vegetable oil
300 g plain flour
3 teaspoons baking powder
4 lemons , zest of
1/2 teaspoon salt
50 g icing sugar
1 lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
253
Sugar
21g
Fat
10g
Lemon drizzle muffins are a classic British bake, often enjoyed with a cup of tea or coffee. The combination of tangy lemon and sweet sugar makes these muffins a crowd-pleaser for all ages. The muffins are easy to make and can be enjoyed warm or cold, depending on your preference. They are perfect for a lazy Sunday afternoon or as a sweet end to a dinner party. So why not brighten up your day and give this recipe a try?

Instructions

1.Preheat the oven to 200°C and grease or line a muffin tin.
2.In a bowl, beat the eggs and sugar together until light and frothy.
3.Add the milk and vegetable oil and mix until well combined.
4.In another bowl, sift together the flour, baking powder, salt and lemon zest.
5.Gradually add this dry mixture to the wet mixture, stirring gently until just combined.
6.Spoon the mixture into the muffin tin, filling each muffin case about two-thirds full.
7.Bake for 15-20 minutes or until the muffins are golden in colour and bounce back when touched.
8.While the muffins are baking, mix together the icing sugar and lemon juice to make the drizzle.
9.Once the muffins are cooked, remove from the oven and place them on a wire rack to cool.
10.Prick the top of each muffin with a fork and spoon over the lemon drizzle.
11.Leave to cool before enjoying!

PROS

These muffins are light, fluffy and bursting with zesty lemon flavour.

They make the perfect sweet treat for any occasion, from afternoon tea to dessert.

CONS

Like most baked goods, these muffins are high in sugar and should be enjoyed in moderation.

They may not be suitable for those with gluten intolerance or allergies.

HEALTH & BENEFITS

Lemons are a good source of vitamin C, which is important for a healthy immune system and skin.
They also contain compounds called flavonoids, which have been linked to reducing inflammation and improving heart health.
However, these muffins should be eaten in moderation as part of a balanced diet.

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