Lemon Dilled Brussels Sprouts

May 12, 2023May 12, 20230 12

Tangy and flavorful Lemon Dilled Brussels Sprouts recipe

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

143

Sugar

Fat

11g

Brussels sprouts are a staple vegetable in many households, and this recipe gives them a tangy twist. The lemon and dill make for a flavorful combination that will liven up even the blandest of meals. This dish is perfect for anyone who wants to add more vegetables to their diet but is tired of the same old recipes. The water chestnuts add a nice crunch and texture to the dish, making it a crowd-pleaser for even the pickiest of eaters.

Instructions

1.	In a large pot, bring water to a boil and cook the Brussels sprouts for 3 to 5 minutes or until tender.
2.	Drain the water and season the Brussels sprouts with salt.
3.	In a separate pan, melt butter and add dried dill weed, lemon juice, and water chestnuts. Cook for 2 to 3 minutes or until heated through.
4.	Add the Brussels sprouts to the pan and stir to coat.
5.	Serve hot as a side dish.

PROS

Lemon Dilled Brussels Sprouts are an easy and flavorful side dish that can be prepared in less than 15 minutes.
The tangy lemon and savory dill complement the taste of the Brussels sprouts, making it a perfect addition to any meal.

CONS

Brussels sprouts may not be everyone’s favorite vegetable, and the texture can be a little tough if not cooked properly.
Additionally, the use of butter makes this dish high in fat.

HEALTH & BENEFITS

Brussels sprouts are a great source of fiber, vitamins C and K, and antioxidants. They have been linked to reducing the risk of cancer and supporting a healthy heart. Lemon also provides vitamin C and aids in digestion, while dill has anti-inflammatory properties.

	1 1/2 cups water
	3 packages frozen Brussels sprouts
	3/4 teaspoon salt
	1/4 cup butter
	1/2 teaspoon dried dill weed
	1 tablespoon lemon juice
	1 can sliced water chestnuts , drained