Lemon Delicious Pudding With Poached Rhubarb

May 31, 2023May 31, 20230 2
Delicious Lemon Delicious Pudding With Poached Rhubarb Recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g walnuts
1/2 cup desiccated coconut
2 large lemons
3 eggs , seperated
80 g butter , softened
3/4 cup caster sugar
1/2 cup self-rising flour
150 ml milk
6 tablespoons double cream
600 g rhubarb
50 g butter
2 tablespoons caster sugar
50 ml water
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
6
Calories
585
Sugar
43g
Fat
39g
This classic dessert combines the tangy flavor of lemons with the sweetness of pudding, making it a delectable treat for any occasion. The poached rhubarb adds a unique texture and flavor to the mixture, making it a perfect dessert to share with friends and family. Although high in calories and sugar, this dish is a perfect treat for special occasions.

Instructions

1.Preheat the oven to 180°C. Grease a 1.5-litre baking dish.
2.Toast the walnuts and coconut in a dry frying pan over medium heat, stirring constantly until golden. Allow to cool.
3.In a separate bowl, zest both lemons and set aside.
4.In another bowl, cream the butter and sugar together until pale and fluffy. Whisk in the egg yolks and lemon zest. Sift in the flour and salt, and mix well.
5.Gradually stir in the milk and walnuts mixture until well combined.
6.In a separate bowl, whisk the egg whites until stiff peaks form. Fold the egg whites into the pudding mixture.
7.Pour the mixture into the baking dish and smooth the surface.
8.Place the dish into a lined roasting tray. Pour hot water around the dish until it comes halfway up the sides of the baking dish.
9.Bake for 50 minutes, or until golden brown.
10.Serve hot with poached rhubarb.

PROS

Lemon Delicious Pudding With Poached Rhubarb is a classic dessert with a unique tangy flavor.
The poached rhubarb complements the sweetness of the pudding, making it a perfect dessert to share with friends and family.

CONS

The high sugar and fat content makes this dessert high in calories and unhealthy if consumed in excess.

HEALTH & BENEFITS

Rhubarb is a great source of vitamins K and C, fiber, and minerals. It also contains antioxidants that help protect against diseases like cancer and heart disease. However, the high sugar content in this dish should be consumed in moderation.

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