Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
5 eggs , separated
6 teaspoons granulated sugar
6 teaspoons butter , melted , plus more for cooking
2 cups buttermilk
nonstick cooking spray
handful fresh blueberries
powdered sugar , for sprinkling
1 teaspoon lemon curd
Lemon Curd Aebelskivers are a Danish delicacy that is traditionally served at Christmastime, but they can be enjoyed anytime of the year. They are round-shaped pancakes that are light and fluffy, filled with blueberries and topped with powdered sugar. In this recipe, we add lemon curd for a tangy and delicious twist. The Aebelskiver pan used to make these pancakes is a unique cast-iron pan with cavities to form the round shape. These Lemon Curd Aebelskivers are a fun and easy breakfast food that is sure to impress your guests!

Instructions

1.In a large bowl combine flour, baking powder, baking soda and salt.
2.In a separate bowl, beat egg yolks and sugar together for a few minutes until light and creamy. Add melted butter, buttermilk, and lemon curd. Beat until everything is well-combined.
3.Add the flour mixture to the egg yolk mixture and whisk until smooth.
4.In another bowl, whisk egg whites until soft peaks form.
5.Fold egg whites into flour mixture with a rubber spatula.
6.Grease the Aebelskiver pan with butter or cooking spray. Pour 1 tablespoon of batter in each well, add a blueberry and top with another tablespoon of batter.
7.Cook for 2-3 minutes per side or until golden and cooked through.
8.Transfer the Aebelskivers onto a serving plate and sprinkle with powdered sugar before serving.
9.

PROS

Lemon Curd Aebelskivers are a delightful breakfast treat that is fluffy, tangy and sweet.
Plus, this recipe is easy to make and always a crowd-pleaser, perfect for weekend brunches or lazy breakfasts.

CONS

These Aebelskivers are not the healthiest breakfast option and can be high in calories and sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains buttermilk which is a good source of protein and calcium. Plus, lemon curd is rich in Vitamin C which is essential for a healthy immune system.

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