Lemon Crumble Bars 1968

May 12, 2023May 12, 20230 11

Luscious Lemon Crumble Bars 1968 Recipe for a Summery Treat

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3/4 cup crushed soda cracker
	3/4 cup all-purpose flour
	2 teaspoons baking powder
	3/4 cup room temperature butter
	1/2 cup granulated sugar
	1 1/2 cups small flaked coconut or 1 1/2 cups desiccated coconut
	1 package jello brand or sheriff brand lemon pudding mix ( for one pie )

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

22g

Fat

24g

This recipe for Lemon Crumble Bars goes back to 1968 and it's been loved ever since. It is an easy and quick recipe that allows anyone to create delicious bars to indulge on. These bars are perfect for warmer days as they have a refreshing flavor of lemon in every bite. Perfect to accompany a glass of cold water or iced lemonade.

Instructions

1.	Preheat oven to 350F.
2.	In a mixing bowl, combine crushed soda cracker, all-purpose flour, baking powder, and lemon pudding mix.
3.	Gradually add in room temperature butter until a crumbly mixture forms.
4.	Press half of the mixture onto a greased 9x9 inch baking dish.
5.	Bake for 15 minutes in preheated oven or until golden brown.
6.	Remove from oven and sprinkle coconut flakes on top of the baked crust.
7.	Evenly pour the remaining lemon pudding mix over the coconut flakes and spread the remaining crumb mixture on top of the lemon layer.
8.	Return the dish to the preheated oven and bake for another 20 minutes or until the top is golden brown.
9.	Cool the dish, then cut into squares and enjoy.

PROS

Lemon Crumble Bars are a perfect balance between sweet and tangy.
These bars are quick and easy to make, and a perfect dessert option for family and friends gathering.

CONS

These bars are made with butter and a bit of sugar so they are not the healthiest option for people managing their sugar or fat intake.
They should be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

Lemon is a rich source of antioxidants that can offer many health benefits. They can improve digestion, skin health, and boost the immune system.