Lemon Chive Noodles

May 09, 2023May 9, 20230 11
Lemon Chive Noodles: A citrusy and savory noodle dish
in Noodles

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt
1 lb fettuccine ( or pappardelle )
2 cups vegetable stock ( or chicken stock )
1/2 cup soy sauce ( or tamari which is aged soy sauce )
1 tablespoon olive oil
1 lemon , zested , sliced
1 bunch fresh chives , chopped into 1-inch lengths
black pepper ( optional )
hot sauce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
3g
Fat
3g
Lemon Chive Noodles are a light and refreshing noodle dish that is perfect for a quick and easy meal. The lemon zest and juice add a bright, citrusy flavor to the dish, while the chives add a savory note. The noodles are coated in a simple sauce made with vegetable stock (or chicken stock) and soy sauce (or tamari), which gives them a rich umami flavor. This dish is a great way to enjoy a satisfying meal without feeling weighed down. Plus, it's a great way to use up any leftover noodles you may have in your pantry.

Instructions

1.Cook the noodles as per the package instructions in salted water until al dente. Set aside.
2.In a large skillet, bring the vegetable stock (or chicken stock), soy sauce (or aged soy sauce), olive oil, and lemon zest to a simmer over medium-high heat.
3.Add the noodles to the skillet and toss to coat well with the sauce.
4.Turn the heat off and stir in the sliced lemons and chives. Season with salt and black pepper (optional) to taste.
5.Serve hot with hot sauce (optional) on the side.

PROS

Lemon Chive Noodles are quick and easy to make with just a few basic ingredients.

They are a healthy and delicious way to enjoy a satisfying bowl of noodles.

The bright and zesty lemon flavor is perfect for a summertime meal.

CONS

The dish can be a bit salty if you use regular soy sauce instead of low-sodium soy sauce or tamari.

The texture of the noodles can get sticky if overcooked or not drained properly before adding to the skillet.

Some people may find the lemon flavor overpowering.

HEALTH & BENEFITS

This dish is low in calories, fat, and sugar, making it a healthy choice for those who are watching their diet.
The vegetable stock (or chicken stock) adds a boost of flavor and some essential nutrients.
The dish is also high in protein, thanks to the soy sauce (or tamari) and the noodles themselves.

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