Lemon Chive Butter (For Dipping Seafood)

May 11, 2023May 11, 20230 13

A zesty butter recipe perfect for dipping seafood

Lemon Chive Butter (For Dipping Seafood)

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very Easy

Rating

Ingredients

	1/2 cup butter
	2 tablespoons finely chopped chives or 2 tablespoons parsley
	2 teaspoons finely grated lemon zest
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

203

Sugar

Fat

23g

This lemon chive butter recipe is a simple and tasty way to enhance the flavor of any seafood dish. The chives and lemon add a burst of freshness that pairs perfectly with the rich, buttery flavor of the sauce. It’s easy to make and can be stored in the refrigerator for up to a week, making it a convenient and versatile option for meal prep. Whether you’re serving up grilled fish, shrimp scampi, or a seafood pasta dish, this lemon chive butter is sure to be a crowd-pleaser.

Instructions

1.	Soften butter to room temperature.
2.	Finely chop chives or parsley and grate lemon zest.
3.	Mix butter, chives/parsley, lemon zest, salt, and pepper in a bowl until well combined.
4.	Serve at room temperature.

PROS

This lemon chive butter recipe is quick and easy to make, making it a perfect last-minute addition to any seafood dish.
The zest of the lemon gives it a refreshing citrus flavor that pairs well with seafood.

CONS

Butter is high in fat, and this recipe is no exception.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While butter is not a healthy food, it does contain small amounts of vitamin D and vitamin A. Chives are a good source of vitamin K, which is essential to blood clotting and bone health. Lemons are high in vitamin C, which helps boost the immune system and aids in wound healing.