Lemon-Chili Rub

Jun 01, 2023June 1, 20230 1

Tangy and flavorful Lemon-Chili Rub recipe for a perfect BBQ

by The Chefin BBQ

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Lemon-Chili Rub is a quick and easy way to add a burst of flavor to meat dishes. Chili powder adds a spicy kick to the rub, while lemon juice and zest give it a tangy and refreshing flavor. It's perfect for summer parties and BBQs when you want a flavorful dish that's easy to prepare and cook. This rub is versatile and can be used on chicken, beef, pork or fish. Your guests will love the unique taste of this rub that will tantalize their taste buds.

Instructions

1.	In a small bowl, mix chili powder, coriander powder, garlic powder, salt, black pepper and lemon zest together.
2.	Rub the spice mixture evenly on the meat of your choice.
3.	Let the meat sit for 10-15 minutes.
4.	Squeeze lemon juice over the meat.
5.	Cook the meat on a grill or in the oven until fully cooked.

PROS

The Lemon-Chili Rub adds a tangy and spicy flavor to meat, making it a perfect dish for BBQ lovers.

This rub is easy to prepare, versatile and goes well with any meat.

Lemons are packed with vitamin C and antioxidants that help boost the immune system and reduce inflammation.

CONS

While this rub is delicious, it might be too spicy for some people.

The acidity in the lemon might make the meat tough if it’s marinated for long periods of time.

HEALTH & BENEFITS

The Lemon-Chili Rub contains antioxidants from lemon zest and vitamin C that boost the immune system and protect against free radicals.
Studies have shown that chili powder may help reduce inflammation and pain in the body.

	1 tablespoon chili powder
	2 teaspoons coriander powder
	1 teaspoon garlic powder
	1 teaspoon salt
	1 teaspoon black pepper
	2 tablespoons salt
	1 lemon
	2 lemons