Ingredients

1 broiler-fryer chickens
coarse salt ( kosher or sea )
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 cup fresh lemon juice
6 teaspoons light honey , such as orange flower
1 pinch saffron , pulverized in a mortar and steeped in 1 tablespoon very hot water
1 large onion , quartered and thinly sliced
1 tablespoon olive oil
2 tablespoons lightly toasted sesame seeds ( see Note )
Lemon Chicken with Honey and Saffron is an elegant and exotic dish that is perfect for special occasions or dinner parties. The combination of honey, saffron, and citrus gives this chicken dish a unique and complex flavor that is sure to impress your guests. The dish is also relatively healthy, as it is low in fat and high in protein. It is a perfect dish for those who are looking for a flavorful and healthy option for their next dinner party or special occasion. Both the preparation and presentation of this dish are sure to impress your guests and leave them wanting more!

Instructions

1.Preheat the oven to 350°F.
2.Rinse the chicken well and pat dry.
3.Sprinkle the chicken inside and out with salt.
4.Rub the cumin, ginger, and coriander all over the chicken.
5.Squeeze the lemon juice over the chicken, massaging it into the skin.
6.Drizzle the honey on top of the chicken.
7.Pour the saffron and its water onto the chicken.
8.Scatter the sliced onion around the chicken in a baking dish.
9.Drizzle olive oil over the onion.
10.Roast for 1 hour to 1 hour and 15 minutes, or until the chicken is golden brown and cooked through, basting occasionally with the pan juices.
11.Scatter the sesame seeds over the chicken in the last 10 minutes of baking time.
12.Remove from the oven and let rest for 10 minutes before carving and serving.

PROS

Lemon Chicken with Honey and Saffron is a flavorful and elegant dish that is perfect for dinner parties or special occasions.

The combination of honey, saffron, and citrus gives this chicken dish a unique and exotic taste that is sure to impress your guests.

This dish is also relatively healthy, as it is low in fat and high in protein.

CONS

The only downside to this dish is that it can be time-consuming to prepare.

However, the end result is well worth the effort!

HEALTH & BENEFITS

This dish is low in fat and high in protein, making it a healthy option for those watching their weight or trying to build muscle.
It is also a good source of vitamin C, which is necessary for immune system function and skin health.

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